復活節好食：Hot Cross Buns - 英美文明

Heat the oven to 400F/200C/Gas 6. Knead the dough again and form it into 16 round buns. Lay them on floured baking sheets，翻譯. Roll out the pastry and cut it into thin strips. Use these to make the crosses on the buns, hanging them over the dough loosely and letting them touch the baking sheets on each side. This allows for the expansion of the buns. Brush the buns with the beaten egg mixture and leave them in a warm place for 20 minutes to prove. Put a tray of hot water into the bottom of the oven to make it steamy. This gives the buns a thin, soft crust.